Arrowroot Powder

Arrowroot powder is white and powdery like corn starch but ranks high on nutritional content. This nutrient-dense starch is used as a healthier alternative for baking foodstuffs such as bread, pasta, cakes and serves as a replacement for corn starch. Arrowroot flour blends well with a wide range of ingredients, making this starchy flour a key component in infant formulas and confectioneries.